We have all done it….you know the drill, place a food item
in the microwave, press start, and then run for cover behind the wall to
prevent the radiation from reaching you. But, do we REALLY need to duck and
cover while heating our meals in the microwave? And if we find ourselves
intuitively concerned about the effects radiation may have on our bodies,
shouldn’t we be just as concerned about what radiation may do to the food we
eat?
I’ve done some research and found that when you microwave
food it denatures the natural
make-up of the food by stripping vitamins, minerals, and proteins from your
meal. What is left is radiolytic
compounds that have been proven
to seriously compromise the make-up of our blood. Exposure to microwave emissions have also been proven to negatively
effect the human body. Did you know that
microwaves were banned in Russia in 1976 after a study confirmed that they cause negative health outcomes?
I’m going to trust my intuition
and the conclusions of Swiss, Russian, and German scientific clinical studies
to start limiting the use of my microwave.
Science doesn’t lie!!
1). Continually eating food processed
from a microwave oven causes long term, permanent brain damage by “shorting
out” electrical impulses in the brain [de-polarizing or de-magnetizing the
brain tissue].
2). The human body cannot metabolize
[break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is
shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food
by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of
all microwaved food is reduced or altered so that the human body gets little or
no benefit, or the human body absorbs altered compounds that cannot be broken
down.
6). The minerals in vegetables are
altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and
intestinal cancerous growths [tumors]. This may explain the rapidly increased
rate of colon cancer in America.
8). The prolonged eating of microwaved
foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved
food causes immune system deficiencies through lymph gland and blood serum
alterations.
10). Eating microwaved food causes loss
of memory, concentration, emotional instability, and a decrease of
intelligence.